Kimchi & Cornbread

Basic Bread Loaf

Bread, Linda | February 25, 2016 | By

I love the simple things in life and homemade bread is one of them. I just love the smell of bread baking and my mouth waters thinking about biting into a warm slice. Bread is a simple food that can take up a lot of time to make but once you perfect your method then you can enjoy it whenever you want.

(more…)

Salisbury Steak

Beef | February 23, 2016 | By

Salisbury steak is really nothing more than a fancy hamburger but it’s definitely comfort food that really warms you up from the inside and leaves you very satisfied. We usually serve it over mashed potatoes but you can use rice, pasta, or whatever your heart desires.

(more…)

Napa Cabbage Kimchi / Baechu Kimchi

Korean Inspired, Linda, Vegetarian | February 18, 2016 | By

Kimchi is the national dish of Korea but it didn’t originate there. Kimchi comes from China but the Koreans adapted it and made it their own. 

(more…)

Hummingbird Cake

Cake | February 16, 2016 | By

This amazingly moist spice cake is a southern favorite but it has it’s origins in the Jamaica. It was featured on tourist brochures that were sent to the US. The reason it is called hummingbird cake is because the national bird of Jamaica is the doctor bird which is in the hummingbird family.

(more…)

Vegetarian Chinese Egg Roll

Chinese Inspired, Vegetarian | February 11, 2016 | By

I love these egg rolls. They are quick to put together and you can make a whole bunch and keep them in the freezer until you want them.

(more…)