Salisbury steak is really nothing more than a fancy hamburger but it’s definitely comfort food that really warms you up from the inside and leaves you very satisfied. We usually serve it over mashed potatoes but you can use rice, pasta, or whatever your heart desires.
The day I filmed this recipe it was snowing here in central Alabama. Since we enjoyed a warm 75 degree Fahrenheit Christmas and New Year’s Eve the snow was a very unwelcome cold that was quickly solved with some awesome Salisbury steak with mushroom gravy.
I really hope you enjoy this recipe as much as I did:)
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg, beaten
- 1 tsp salt
- ground pepper to taste
- 1 package mushrooms, sliced
- 1/2 onion, thinly sliced
- 2 cups beef broth
- 3 tablespoons cornstarch
- 3 tablespoons water
- Mix ground beef, bread crumbs, egg, salt, and pepper until combined. Form into 4-6 patties and cook until done, about 5-8 minutes on each side depending on thickness. Remove patties from heat and set aside.
- In same pot, cook mushrooms and onions until onions have become translucent. Pour in broth to remove bits from bottom of pan.
- Mix cornstarch and water to make a slurry. Stir slurry into the mushroom, onion, and broth mix. Stir until thickened. Taste for final seasoning and gravy thickness. If satisfied then return patties to the gravy and cook together for a few minutes before serving.