Kimchi & Cornbread

Ddakdugi, Korean Cubed Radish Kimchi

This is my most favorite kimchi. I love the crunch and peppery bite! It’s also so easy to make.

The radish may be the hardest ingredient to buy but you can substitute a daikon or even the small salad radishes although the flavor will be different. I really do recommend checking out Asian grocery stores to look for ingredients. 

Ddakdugi, Korean Radish Kimchi
Delicious crunchy cubed radish kimchi.
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  1. 1 Muu or Korean radish, daikon will work in a pinch
  2. 2-4 tablespoons salt to taste
  3. 2-4 tablespoons sugar to taste
  4. 1/4 cup - 3/4 cup Korean red pepper flakes to taste
  5. 2-4 bunches of green onions sliced
  6. 2 cloves of garlic minced
  7. 1 thumb of ginger minced
  8. 1 tablespoon fish sauce
  1. Peel and cube the radish.
  2. Toss with sugar and salt to draw out moisture and flavor.
  3. Drain water and put water aside.
  4. Toss the green onion, garlic, ginger, red pepper flakes, and fish sauce in the radish. Add some reserved water to thin out the mixture.
  5. Place in a jar or other container.
Kimchi & Cornbread


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