Kimchi & Cornbread

Tortillas de Harina, Flour Tortillas

Delicious soft flour tortillas can be made at home too. They take a little longer, make a little mess, and require some more effort but they are delicious. This recipe make twenty so it’s enough for some tacos and then I use the rest to make freezer burritos.

 

Tortillas de Harina, Flour Tortillas
Yields 20
Soft, easy to make flour tortillas.
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Ingredients
  1. 3 cups flour
  2. 1 tsp salt
  3. 1tsp baking powder
  4. 1/3 cup sunflower oil
  5. 1 cup warm water
Instructions
  1. Mix flour, salt, and baking powder together until well combined.
  2. Mix in oil and water until combined.
  3. Turn mixture onto floured surface and knead for 3 to 8 minutes.
  4. Divide dough into 20 pieces and form pieces into balls. Place in a bowl, cover, and let rest for 20 minutes.
  5. Heat skillet, griddle, or pan to medium-high.
  6. Roll each dough bad out to desired size and cook on griddle. Flipping until desired color is reached.
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