Kimchi & Cornbread

Crockpot Pulled Pork with Peach Bourbon Barbecue Sauce

This recipe is so delicious and so simple. I was introduced to crockpot pulled pork by my friend Kim B. many years ago along with homemade barbecue sauce. I love that it’s easy, can feed an army, freezes well, and is a crowd pleaser.

 

Crock Pot Pulled Pork with Peach Bourbon Barbecue Sauce
Delicious pulled pork with sweet sticky barbecue sauce.
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Prep Time
30 min
Cook Time
8 hr
Total Time
8 hr 30 min
Prep Time
30 min
Cook Time
8 hr
Total Time
8 hr 30 min
Ingredients
  1. 6 pound pork butt/shoulder
  2. salt
  3. pepper
  4. garlic
  5. 6-7 cups tomato puree/sauce
  6. 2 cups of peaches
  7. 1 cup brown sugar
  8. 1/4 cup-1/2 cup Worcestershire sauce depending on taste
  9. 1/4 cup bourbon
  10. 2 tablespoons mustard
  11. dash of chili powder
Instructions
  1. Place pork in crockpot with garlic, salt, and pepper. Set for 6-8 hours and cook.
  2. In a large pot, combine peaches, tomato sauce, brown sugar, Worcestershire sauce, bourbon, mustard, and chili powder. Bring to a boil and lower to simmer.
  3. Simmer sauce down until it reduces to desired thickness. Taste and adjust flavor to desired taste.
  4. When pork is done place it on a dish to cool slightly before shredding. Serve on a plate or sandwich with peach barbecue sauce and enjoy.
Kimchi & Cornbread http://kimchicornbread.com/

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