Kimchi & Cornbread

Yaki Mandu, Fried Korean Dumpling

Korean Inspired, Pork, Uncategorized | September 6, 2016 | By

I love yaki mandu! It’s one of my favorite snacks or appetizers. I usually make a whole lot of these and freeze them so I can just pull them out when I want since they can be time consuming to make.


Yaki Mandu, Fried Korean Dumpling
Yields 30
Delicious korean dumplings.
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  1. 1 pound ground pork (or meat or your choice)
  2. 1/2 package of tofu (optional)
  3. 2 green onions or handful of chives, sliced super thin
  4. 3-4 cloves of garlic, minced
  5. package of Asian dumpling wrappers ( number depends on how full you make them)
  6. 1 egg scrambled
  7. salt and pepper to taste
  8. oil for frying
  1. Mix everything except the dumpling wrappers and egg in a large mixing bowl. Cover and refrigerate at least four hours but overnight is better.
  2. Bring oil to temperature. About 350 F.
  3. Take one wrapper and spread a little egg mixture around the edge.
  4. Spoon a teaspoon and a half of the meat mixture into the wrapper and seal. Do pleats if desired or leave as a half moon.
  5. Slide the mandu into the hot oil and cook until golden brown.
  6. Drain on paper towel and serve with your choices of dipping sauces.
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