While sitting at home I was craving something casual with familiar flavors so I threw together some Korean BBQ flavored sliders.
This is definitely not your typical ground beef taco! This dish is made with juicy skirt steak and cooked the way you like. You can get arrachera from a street vendor or in a restaurant in Mexico.
When introducing people to Korean food for the first time I usually cook one of two dishes. One is bulgogi, which there will be a future blog post and video, and galbi or sometimes both. I’ve never met anyone that didn’t like them plus who doesn’t like ribs?
This is an amazing meal to put together when you have no time. The ingredients are few, it’s quick, and oh so pretty. It’s also extremely versatile because you can put whatever vegetables you want in it.
Salisbury steak is really nothing more than a fancy hamburger but it’s definitely comfort food that really warms you up from the inside and leaves you very satisfied. We usually serve it over mashed potatoes but you can use rice, pasta, or whatever your heart desires.
This dish is quick to pull together once all the prep work has been done. I love the flavors and the versatility of using different vegetables or whatever is on hand.
I love kimbap so much. It’s one of my favorite dishes to show people how to make and you can impress anyone when you serve it because it’s so pretty and looks so complicated.