Kimchi & Cornbread

Ginger Carrot Soup

This delicious soup is very versatile. It’s so creamy and smooth. It’s also an excellent way to use up the carrots coming out of the garden right now.

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Thai Beef Salad

This is an amazing meal to put together when you have no time. The ingredients are few, it’s quick, and oh so pretty. It’s also extremely versatile because you can put whatever vegetables you want in it.

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Ddakdugi, Korean Cubed Radish Kimchi

This is my most favorite kimchi. I love the crunch and peppery bite! It’s also so easy to make.

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Basic Bread Loaf

Bread, Linda | February 25, 2016 | By

I love the simple things in life and homemade bread is one of them. I just love the smell of bread baking and my mouth waters thinking about biting into a warm slice. Bread is a simple food that can take up a lot of time to make but once you perfect your method then you can enjoy it whenever you want.

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Napa Cabbage Kimchi / Baechu Kimchi

Korean Inspired, Linda, Vegetarian | February 18, 2016 | By

Kimchi is the national dish of Korea but it didn’t originate there. Kimchi comes from China but the Koreans adapted it and made it their own. 

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Korean Kimbap

Beef, Korean Inspired, Linda | January 11, 2016 | By

I love kimbap so much. It’s one of my favorite dishes to show people how to make and you can impress anyone when you serve it because it’s so pretty and looks so complicated.

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