Kimchi & Cornbread

Fluffy Buttermilk Pancakes

Uncategorized | November 22, 2017 | By

I love these pancakes. They are so easy to make, so fluffy, and I love the tang that the buttermilk gives to them. These are perfect for slow mornings and to make for holiday mornings.

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Aebleskiver, Danish Apple Pancakes

Uncategorized | July 20, 2017 | By

I love saying the word aebleskiver. Even more, I love making them. Aebleskiver are Danish pancake balls filled with a spiced apple filling.

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Drunken Noodles, Pad Kee Mao

This has to be one of my favorite Thai dishes. Noodles are one of my comfort foods and I love anything spicy. 

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Chocolate Glazed Buttermilk Mini Donuts

It’s National Doughnut Day and what better way to celebrate than by making these easy and delicious chocolate glazed mini donuts!

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Sensation Salad

This is a garlic lovers dream salad! 

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Arnold Palmer Cookies

 

These lovely cookies are named after the non-alcoholic drink that was named after the famous pro golfer. In the south, we know them as half and halfs. 

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Buckwheat Cake with Mixed Berry Jam

Cake, Uncategorized | April 6, 2017 | By

I love this cake! It’s not overly sweet, it’s gluten free, and it’s beautifully rustic looking.

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Bún thịt nướng, Vietnamese Lemongrass BBQ Pork

Uncategorized | March 28, 2017 | By

If I’m at a Vietnamese restaurant and I’m not ordering pho I’m ordering this dish! All the flavors are here. It’s salty, sweet, tangy, and fresh. If you’ve never had it I recommend trying it and it’s easy to make at home.

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Easy Bulgogi, Korean BBQ

Uncategorized | March 21, 2017 | By

Bulgogi is probably one of the most popular Korean dishes. It’s a great recipe to try when introducing people to Korean cuisine and is easy to make at home without a lot of fuss and strange ingredients. Everything can be found at you local grocery store.

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Chicken Tikka Masala

This is one of my favorite Indian dishes. I love the flavors and aroma. If you’ve never had Indian food then this is a really great recipe to try. It will introduce you to a few popular Indian spices that can be used in other cuisines and make any meal pop.

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