Kimchi & Cornbread

Black Forest Cake

This cake can be a little time consuming but it’s totally worth it. It’s even tastier the next day!

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Orange Cardamom Mini Bundt Cake

This cake is so easy to make but looks so impressive when you serve it. It’s also a perfect dessert to share with a date so keep this in mind for your next date night!

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Italian Christmas Cookies

Uncategorized | December 13, 2016 | By

This classic cookie is such a pretty cookie to make. It’s also a fun and easy cookie to make with the kids and to share.

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Delicious Pfeffernüsse Cookies

Uncategorized | December 7, 2016 | By

I love pfeffernüsse! I love saying pfeffernüsse, I love baking them, and I love eating them. These are a German spiced cookie that have actual black pepper in the recipe. Pfeffernüsse means “pepper nuts” in German. 

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Yaki Mandu, Fried Korean Dumpling

Korean Inspired, Pork, Uncategorized | September 6, 2016 | By

I love yaki mandu! It’s one of my favorite snacks or appetizers. I usually make a whole lot of these and freeze them so I can just pull them out when I want since they can be time consuming to make.

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Cranberry Beans and Arugula Salad

I love checking out the produce section of specialty stores. I was going through Mi Pueblo, a local latin American grocery store, when the bright pink color of the cranberry bean pods caught my eye. I had to buy some!

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Quick Vegetarian Arroz Mamposteao, Puerto Rican Rice

I just got back from an amazing trip to Puerto Rico and I’m excited to share some of the dishes I picked up while there. My version is slightly different as I cut down on some of the steps to save time but the flavor is still there. I will also so that sofrito is typically blended until smooth before cooked but I like the chunky vegetables in the rice. It’s up to your preference though.

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Decadent Chocolate Zucchini Bread

 

If you are a gardener or know a gardener then you are probably being flooded with zucchini right now. Fear not because this recipe is a delicious way to use up the zucchini and even share it with friends. I use it as a sneaky way to my hubby to eat some veggies:)

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Roasted Beet Salad with Goat Cheese

I love beets! I love the color, the taste, and they are pretty good for you. This salad is a mixture of earthy, sweet with salty creaminess. It’s the perfect way to enjoy beets for the first time.

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Fried Green Tomatoes

I’m back! Thanks for being patient while I took a small break. If you’re new to me and Kimchi & Cornbread then welcome.

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