Sauerkraut is a facto-fermented food just like kimchi. It has loads of probiotics which makes it amazing for gut health and, like every thing else, homemade always tastes better.
This is my most favorite kimchi. I love the crunch and peppery bite! It’s also so easy to make.
Kimchi is the national dish of Korea but it didn’t originate there. Kimchi comes from China but the Koreans adapted it and made it their own.