I love yaki mandu! It’s one of my favorite snacks or appetizers. I usually make a whole lot of these and freeze them so I can just pull them out when I want since they can be time consuming to make.
Chilaquiles is a corn tortilla and chicken dish served for breakfast in Mexico. It’s sort of like nachos. The sauce can be anything from salsa verde to a red sauce. This recipe happens to be a super spicy sauce from a restaurant called Toks. Their dish was called Chilaquiles Mayas and I loved it.