Kimchi & Cornbread

Drunken Noodles, Pad Kee Mao

This has to be one of my favorite Thai dishes. Noodles are one of my comfort foods and I love anything spicy. 

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Chilaquiles Mayas

Chilaquiles is a corn tortilla and chicken dish served for breakfast in Mexico. It’s sort of like nachos. The sauce can be anything from salsa verde to a red sauce. This recipe happens to be a super spicy sauce from a restaurant called Toks. Their dish was called Chilaquiles Mayas and I loved it.

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Soondubu Kimchi Jjigae, Soft Tofu Kimchi Stew

When hubby is away I get to enjoy all my funky and spicy foods like this soondubu kimchi jjigae which is Korean soft tofu kimchi stew.

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Thai Beef Salad

This is an amazing meal to put together when you have no time. The ingredients are few, it’s quick, and oh so pretty. It’s also extremely versatile because you can put whatever vegetables you want in it.

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Ddakdugi, Korean Cubed Radish Kimchi

This is my most favorite kimchi. I love the crunch and peppery bite! It’s also so easy to make.

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Napa Cabbage Kimchi / Baechu Kimchi

Korean Inspired, Linda, Vegetarian | February 18, 2016 | By

Kimchi is the national dish of Korea but it didn’t originate there. Kimchi comes from China but the Koreans adapted it and made it their own. 

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