Kimchi & Cornbread

Bún thịt nướng, Vietnamese Lemongrass BBQ Pork

Uncategorized | March 28, 2017 | By

If I’m at a Vietnamese restaurant and I’m not ordering pho I’m ordering this dish! All the flavors are here. It’s salty, sweet, tangy, and fresh. If you’ve never had it I recommend trying it and it’s easy to make at home.